Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
growth opportunities
discounts through BenefitHub
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary institution known for its masterful preparation of Xiao Long Bao, a type of delicate soup dumpling that has become emblematic of the brand’s dedication to authentic, high-quality Chinese cuisine. Established in 1972, Din Tai Fung has grown from a humble family-owned operation into an internationally recognized Michelin-starred restaurant chain spanning more than 165 locations across 13 countries. The company’s commitment to excellence goes beyond just food — it embraces an unwavering dedication to delivering exceptional service and creating an inviting ambiance, which together foster memorable dining experiences for guests of all... Show More
Job Requirements
- Open availability
- Ability to stand for long periods of time
- Able to lift and move up to 50 pounds
- Eager to learn
- 18 years of age or older
- Legal authorization to work in the United States
- Willingness to perform various kitchen duties
- Committed to maintaining cleanliness and organization
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- Friendly and energetic
- Highly motivated
- Ability to learn quickly
- Enjoys being challenged
- Experience in a fast-paced kitchen environment preferred but not required
- Basic knowledge of cooking techniques
- Strong teamwork skills
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
Job Qualifications
Experience
No experience required
Job Location
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