Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
competitive pay
Employer contribution for medical insurance for individuals and eligible dependents
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary institution famous for perfecting the art of Xiao Long Bao, a delicate and iconic soup dumpling that has become beloved around the world. Established in 1972, Din Tai Fung has grown from its humble beginnings into a Michelin-recognized restaurant brand with over 165 locations spanning 13 countries. Despite its global expansion, Din Tai Fung remains family-owned and operated, committed to upholding the traditional values, high standards, and warm hospitality that have defined the brand for generations. In the United States alone, Din Tai Fung operates 16 locations, including a premier venue... Show More
Job Requirements
- Friendly, energetic, and highly motivated individuals
- Open availability
- Eager to learn and enjoy being challenged
- Ability to stand for long periods
- Must be 18 years or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Willingness to learn and follow detailed recipes and procedures
- Ability to stand for long periods
- Ability to lift up to 50 pounds safely
Job Duties
- Learn all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Check the ingredient quality before beginning cooking
- Cook the ingredients in accordance with Din Tai Fung's recipes
- Plate the final product according to Din Tai Fung's plating guidelines
- Prepare and cut garnishes for wok line items
- Label all items following Health Department regulations and Din Tai Fung procedures
- Attend monthly staff and wok meetings
Job Qualifications
Experience
No experience required
Job Location
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