Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary establishment celebrated for mastering the art of Xiao Long Bao, a delicacy that has captivated the palates of food lovers worldwide. Established in 1972, Din Tai Fung has grown into a Michelin-recognized restaurant brand that remains family-owned and operated, preserving traditions passed down through generations. With more than 165 locations across 13 countries, the brand has become synonymous with exceptional quality, consistency, and warm hospitality. Din Tai Fung is particularly famous for delivering an upscale yet inviting cultural dining experience, reflecting authentic flavors and meticulous attention to every detail of food... Show More
Job Requirements
- Friendly, energetic, highly motivated
- Ability to thrive in a fast-paced, team-oriented environment
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods of time
- Must be 18 years of age or older
- Legal ability to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment preferred
- Ability to learn and follow recipes accurately
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- Basic knowledge of health and safety standards
Job Duties
- Learn all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Check the ingredient quality prior to beginning cooking
- Cook the ingredients in accordance with Din Tai Fung's recipes
- Plate the final product in accordance with Din Tai Fung's plating guidelines
- Prepare and cut garnishes for wok line items
- Label all items in accordance with health department regulations and Din Tai Fung procedures
- Attend monthly staff meetings and wok meetings
Job Qualifications
Experience
No experience required
Job Location
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