Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Wellness and health reimbursements
discounts through BenefitHub
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its art of Xiao Long Bao, the delicately crafted soup dumplings that have captured the hearts of food lovers around the world. Founded in 1972, Din Tai Fung has blossomed into a Michelin-recognized restaurant brand that remains family-owned, with its legacy passed down through generations. This hallmark of tradition and excellence has enabled the brand to expand to more than 165 locations across 13 countries, establishing itself as a beacon of authentic flavors, impeccable service, and warm hospitality. In the United States alone, Din Tai Fung boasts 16... Show More
Job Requirements
- Be at least 18 years of age
- Able to provide documentation to work in the United States legally
- Open availability
- Friendly, energetic, and highly motivated
- Ability to stand for long periods of time
- Eager to learn and enjoys being challenged
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is beneficial
- Ability to learn and follow cooking techniques precisely
- Strong teamwork and communication skills
- Commitment to maintaining cleanliness and food safety standards
- Eagerness to learn and be challenged
- Able to stand for extended periods
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung’s recipes
- Plates the final product in accordance with Din Tai Fung’s plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
Job Qualifications
Experience
No experience required
Job Location
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