Line Cook (Wok)

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.75

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) plan with Company Match

Employee assistance program

Employee meal discounts

Wellness reimbursements

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon that specializes in the art of Xiao Long Bao, a type of delicate soup dumpling known for its flawless craftsmanship and authentic flavor. Founded in 1972, this Michelin-recognized restaurant brand has grown into a family-owned business passed down through generations, with more than 165 locations across 13 countries worldwide. The company is renowned not only for its outstanding food but also for its exceptional service and warm hospitality, making it a beloved destination for diners who seek a genuine cultural and dining experience. In the United States alone, Din Tai... Show More

Job Requirements

Minimum age of 18 years
Legal authorization to work in the United States
Open availability for flexible scheduling
Ability to stand for extended periods
Friendly, energetic, and highly motivated attitude
Eagerness to learn and take on challenges

Job Qualifications

High school diploma or equivalent preferred
Prior experience as a line cook or similar role is beneficial but not required
Knowledge of food safety and sanitation standards
Ability to learn and follow detailed cooking procedures
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Willingness to adhere strictly to company recipes and plating guidelines

Job Duties

Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung’s recipes
Plates the final product in accordance with Din Tai Fung’s plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings
Keeps all kitchen areas clean and sanitized
Organizes items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (SOPs)

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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