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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Fun team environment
Meal Discount
Opportunity for advancement
Job Description
World of Beer (WOB) Bar & Kitchen is a vibrant and dynamic restaurant and bar establishment specializing in an extensive selection of craft beers paired with a diverse menu designed to enhance the overall guest experience. Known for its lively atmosphere and commitment to quality, WOB offers a unique dining and socializing environment that attracts beer enthusiasts and food lovers alike. The company emphasizes teamwork, customer service excellence, and maintaining high standards in food preparation and presentation. With a focus on continual growth and employee development, WOB provides opportunities for advancement and encourages a positive and collaborative workplace culture.
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Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Ability to learn and understand how to prepare all food items on our menu to World of Beer specifications in a timely manner
Job Qualifications
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
- Possess strong teamwork skills
- Work well in fast-paced setting while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Food Handler Certification within 30 days of hire or as required by state law
Job Duties
- Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Label and stock all ingredients so they can be organized and easily accessible
- Set up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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