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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Daytime hours
Dynamic environment
Quality ingredients
growth potential
supportive team
competitive hourly wage
Delicious staff meals
Job Description
Anna's House is a well-loved dining establishment renowned across Michigan for its commitment to providing an unforgettable daytime dining experience. As a staple in the local community, Anna's House has built a reputation for excellence by focusing on high-quality breakfast and lunch offerings that celebrate fresh, local ingredients and cater to a variety of dietary preferences. The restaurant's philosophy centers around "saving the world from an ordinary breakfast," which drives the culinary team to craft unique, flavorful dishes that delight every guest. With its inclusive menu options and dedication to exceptional service, Anna's House has become synonymous with a warm,... Show More
Job Requirements
- Minimum of 1-2 years of experience as a line cook or similar role
- solid knife skills
- understanding of grilling, sautéing, frying, and other cooking methods
- ability to work well in a team-oriented, high-pressure environment
- strong attention to detail
- punctuality and reliability
- knowledge of food safety and sanitation practices
- enthusiasm for food preparation and culinary arts
Job Qualifications
- Minimum of 1-2 years of experience as a line cook, prep cook, or a similar role in a fast-paced restaurant environment
- strong knife skills and proficiency in various cooking methods such as grilling, sautéing, and frying
- ability to work effectively and cooperatively in a high-pressure, team-oriented kitchen
- keen attention to detail with a focus on quality and presentation
- punctual and dependable with the ability to work early morning shifts
- knowledge of food safety practices and kitchen cleanliness
- passion for cooking and creating memorable dining experiences
Job Duties
- Master your station by efficiently setting up, stocking, and maintaining a clean and organized workstation
- cook with precision by preparing a wide variety of breakfast and lunch items according to recipes and presentation standards
- collaborate and communicate effectively with line cooks, prep cooks, and front-of-house staff to ensure timely food delivery
- uphold strict food safety, sanitation, and hygiene standards to maintain a spotless and safe kitchen
- assist with inventory management, proper food storage, and waste reduction to maintain ingredient freshness
- be open to learning new cooking techniques and contribute to menu development
- maintain high-quality presentation and consistency in all dishes served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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