Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, known for its innovative and highly regarded dining establishments including Uchi, Uchiko, Uchiba, and Loro. Established with a passion for exceptional hospitality and culinary excellence, Hai Hospitality has cultivated a unique dining experience that combines creativity, craftsmanship, and a strong commitment to community and guest satisfaction. The organization prides itself on fostering a work culture that encourages growth, professional development, and inclusivity. With locations that span several states, including Arizona and Florida where E-Verify participation is maintained, Hai Hospitality exemplifies a commitment to both legal compliance and employee... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Strong communication skills
- Knowledge of food safety standards and kitchen hygiene
- Ability to work in a fast-paced and team-oriented environment
- Basic culinary skills and knife handling proficiency
- Willingness to learn and take direction
Job Duties
- Prepare and cook menu items following recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure proper food safety and sanitation compliance
- Collaborate with kitchen team to coordinate food preparation and timely delivery
- Assist with inventory control and restocking supplies
- Operate kitchen equipment safely and efficiently
- Adapt quickly to changing kitchen demands and maintain composure under pressure
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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