You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Salt Lake Brewing Co LC is a prominent craft beer company dedicated to producing high-quality brews while maintaining a diverse and inclusive workplace. Known for its commitment to excellence and innovation in the craft beer industry, Salt Lake Brewing Co LC represents a dynamic and fast-paced environment where passion for craft beer meets dedicated teamwork. The company fosters an inclusive culture that embraces individuals from various backgrounds and identities, ensuring equal opportunity employment for all. Salt Lake Brewing Co LC offers both full-time and part-time Non-Exempt positions with hourly pay, supervised by the Chef on Duty. This employment opportunity opens... Show More
Job Requirements
- high school diploma or ged
- current food handler's permit
- minimum one year relevant experience
- age 21 years or older
- ability to work all days, nights, weekends and holidays
- physical and mental strength and endurance to perform duties in extreme environments and handle stressors
- ability to frequently lift and move 10 to 50 pounds
- ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls
Job Qualifications
- high school diploma or ged
- current food handler's permit
- minimum one year relevant experience
- knowledge of food items, culinary terms, kitchen equipment usage and knife safety
- skill in interpersonal communication
- ability to work quickly, independently, and as a part of team
- ability to learn basic cooking skills, safety and sanitation skills
Job Duties
- prepares all menu items for guest's consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations
- supports brand by rigidly protecting food quality and presentation standards
- sets up and stocks station fully at start of shift
- stocks ingredients in station at all times
- determines that all items have been prepared to proper temperature
- manages temperature of ovens, broilers, grills, and roasters
- manages and maintains cleanliness and condition of all kitchen equipment
- supports and assists management and other line cooks during high volume business levels
- coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor
- manages timing of food preparation for respective pantry, pizza, grill or fry stations
- assists in stocking of the cook line, freezers, coolers and shelves
- thoroughly cleans station and changes out of all pans and restock at end of shift
- completes assigned janitorial tasks at end of shift
- demonstrates teamwork while working respectfully with all team members
- communicates clearly while demonstrating willingness to help all team members
- provides safe workplace environment for all staff members
- provides harassment free workplace of all staff members
- protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- performs other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All