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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prominent hospitality and food service company with a global footprint, renowned for operating high-quality dining and hospitality experiences across various prestigious venues. As a family-owned enterprise with over 100 years of history, Delaware North has cultivated a rich legacy characterized by a strong commitment to employees' personal and professional growth and delivering exceptional guest experiences. The group offers you a unique opportunity to join a well-established organization that successfully blends tradition with innovation within the hospitality industry.
Within this esteemed framework, the Patina Group is hiring full-time or part-time Line Cooks to join... Show More
Within this esteemed framework, the Patina Group is hiring full-time or part-time Line Cooks to join... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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