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Line Cook / Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $21.00
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Work Schedule

Standard Hours
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Benefits

room to grow
Advancement opportunities
Supportive team environment
Use of fresh local ingredients
Creativity encouraged
Close-knit work culture

Job Description

Freebridge Brewing is a cherished brewery and pub located in The Dalles, Oregon, nestled in the beautiful Columbia River Gorge. This area boasts 300 days of sunshine annually and provides an affordable lifestyle with a multitude of outdoor activities in close proximity. It's also a short drive away from Hood River, Portland, Bend, and the scenic Oregon coast, offering an exceptional quality of life for those who choose to live and work here. Freebridge Brewing is deeply committed to celebrating the local heritage with quality beer and delicious food, proudly carrying the mantra "Authentic Beer for Authentic People." The brewery... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • basic kitchen skills
  • willingness to learn and improve
  • ability to stand for long periods
  • ability to work in a fast-paced environment
  • good communication skills
  • flexible schedule

Job Qualifications

  • motivated to learn
  • above-basic kitchen skills
  • hardworking attitude
  • passion for culinary excellence
  • ability to work collaboratively
  • creativity in menu development
  • prior pizza and scratch cooking experience desired but not required

Job Duties

  • assist with daily kitchen operations
  • prepare cold and hot ingredients
  • operate kitchen equipment such as cooktops, flat tops, pizza ovens, and deep fryers
  • read and follow recipes accurately
  • prepare menu items according to standards
  • work collaboratively with kitchen and front-of-house staff
  • maintain efficiency and quality in food preparation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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