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Lagrangechamber

Jobs From Lagrangechamber

Lagrangechamber

Line Cook / Sous Chef

Portland, OR, USA|Onsite
From $16.75 to $21.00

From $16.75 to $21.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

room to grow

room to grow

Advancement opportunities

Advancement opportunities

Supportive team environment

Supportive team environment

Use of fresh local ingredients

Use of fresh local ingredients

Creativity encouraged

Creativity encouraged

Close-knit work culture

Close-knit work culture

About The Lagrangechamber

Industry

industry

Other

Main Location

location

Portland, OR, USA

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