Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Cash Tips
Career development opportunities
Job Description
Boca Restaurant Group is a dynamic restaurant company operating four distinct dining concepts – Boca, Sotto, Nada, and Domo – with locations spread across Ohio, Indiana, Tennessee, and Maryland. Known for its commitment to excellence in food, service, and hospitality, Boca Restaurant Group has established itself as a leader in the casual fine dining industry. The organization is deeply rooted in its core principle of BPA, which stands for Blowing People Away. This motto reflects the group's dedication to exceeding guest expectations through top-quality culinary experiences, attentive service, and an inviting atmosphere. At the heart of Boca Restaurant Group's philosophy... Show More
Job Requirements
- High school diploma or equivalent
- previous line cook or kitchen experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift heavy items
- commitment to following food safety standards
- willingness to receive constructive feedback and adapt
- ability to work under pressure
Job Qualifications
- Culinary experience in a commercial kitchen
- basic knife skills
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- team-oriented attitude
Job Duties
- Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
- precise execution of recipes and line builds to company and chef standards and guest modifications
- read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
- move with a sense of urgency, follow Chef and Expo instruction to execute a successful service
- ability to receive verbal feedback and make adjustments on the fly
- follow health department regulations
- practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
- keep a clean and organized work station and properly breakdown and set up kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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