Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Full time positions
Part time positions
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Boca Restaurant Group is a distinguished restaurant company operating four unique dining concepts: Boca, Sotto, Nada, and Domo. With locations spanning Ohio, Indiana, Tennessee, and Maryland, the group is dedicated to delivering exceptional culinary experiences across multiple regions. Boca Restaurant Group is committed to the philosophy of BPA - Blowing People Away - which serves as the foundation of their approach to hospitality and service. This focus on excellence is reflected in every aspect of their operations, from the quality of their ingredients to the attentiveness of their staff. The company is driven by core values including generosity, humility, joyfulness,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Basic culinary skills and knife proficiency
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Willingness to learn and adapt quickly
- Ability to follow health and safety regulations
- Eligible to work in the United States
- Must be at least 18 years old to operate certain kitchen equipment
Job Qualifications
- Previous culinary experience in a full-service, high-volume restaurant is preferred
- Works well on a team, follows Chef direction, effective communication
- English literacy and ability to do basic conversions for recipes
- Dependable and displays a strong work ethic
- Attention to detail and sense of urgency
- Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
- Interest in learning and developing culinary techniques
- Some machine operated kitchen equipment requires 18 yo and older
Job Duties
- Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
- Precise execution of recipes and line builds to company and chef standards and guest modifications
- Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
- Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service
- Ability to receive verbal feedback and make adjustments on the fly
- Follow Health Department regulations
- Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
- Keep a clean and organized work station and properly breakdown and set up kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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