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Line Cook - Snack Bar - Part Time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations including casinos and sports betting platforms, PENN Entertainment has established itself as a forefront leader in the entertainment industry. The company’s dedication to diversity, sustainability, and community impact makes it a desirable workplace for individuals passionate about making a meaningful difference while pursuing a career in a vibrant and fast-paced environment. PENN Entertainment fosters a culture where fun meets professionalism, offering employees the opportunity to grow, thrive, and advance within the company through comprehensive wellness programs, competitive salaries, and... Show More

Job Requirements

  • Must have the ability to read, write, and speak English
  • Must have the ability to respond to common inquiries or complaints from guests
  • Must have the ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals
  • Must have the ability to read, analyze, and interpret technical procedures
  • Must have the ability to perform basic math skills
  • Must have the ability to identify problems, collect data, analyze, and draw valid conclusions
  • Must have the ability to interpret a variety of instructions (i.e., written, verbal, etc.)
  • Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board
  • Working events on the casino floor will require an individual to obtain a non-gaming credential

Job Qualifications

  • Ability to read, write, and speak English
  • Ability to respond to common inquiries or complaints from guests
  • Ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals
  • Ability to read, analyze, and interpret technical procedures
  • Ability to perform basic math skills
  • Ability to identify problems, collect data, analyze, and draw valid conclusions
  • Ability to interpret a variety of instructions (i.e., written, verbal, etc.)
  • Must qualify for a license with the Pennsylvania State Racing Commission
  • Must meet any credentialing requirements of the Pennsylvania Gaming Control Board

Job Duties

  • Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets
  • Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes
  • Arranges mise en place according posted instructions and menu requirements
  • Communicates station needs, waste and discrepancies with immediate supervisor
  • As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos
  • Assists in other areas of kitchen as directed by Sous Chef
  • Interacts with guests and coworkers in a professional, courteous manner
  • Maintains a clean and sanitary work area at all times
  • Performs other duties as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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