Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fun workplace
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Alamo Drafthouse Cinema is a pioneering movie theater chain known for combining the magic of cinema with exceptional food and beverage service to deliver an unforgettable guest experience. Located at 60 Seaport Blvd #315, Boston, Massachusetts, Alamo Drafthouse is more than just a typical movie theater. It's a cultural hub where movie buffs, food lovers, and community members come together to enjoy a unique blend of entertainment and cuisine. With a strong reputation for innovation and quality, Alamo Drafthouse prides itself on creating an atmosphere that fosters community, encourages bold creativity, and ensures every guest feels valued and excited to... Show More
Job Requirements
- must have 1+ years experience in high-volume food production environment
- must possess an active food handlers certification
- must be able to execute light lifting up to 50 lbs
- must be able to stand for extended periods
- must be comfortable working in a kitchen environment with equipment including ovens, stoves, dishwashers, slicers, fryers, steamers, mixers, and chef knives
- must be flexible with schedule including early mornings, late nights, weekends, and holidays
Job Qualifications
- 1+ years experience in high-volume food production environment
- proven ability to work collaboratively in a fast-paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings, late nights, weekends, and holidays
- active food handlers certification with the applicable state agency
- being a cinephile is a plus
Job Duties
- uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- make food that looks and tastes delicious with high-quality ingredients
- field, organize, and prepare guest food tickets based on approved operational processes focused on safety, quality, accuracy, and efficiency
- utilize tools such as measuring cups, spoons, scales, and other required kitchen operation tools for all preparations
- follow cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
- communicate needs, concerns, and other points of importance with teammates and managers regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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