Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located within Encore Boston Harbor in Everett, MA. Known for its elegant oceanic dining room, Seamark offers an exquisite blend of traditional New England seafood and contemporary global flavors. The menu is carefully curated by culinary experts to highlight the freshness and quality of each ingredient, delivering refined seafood dishes that honor both traditional and innovative cuisine styles. The restaurant also features Old Wives' Tale, a unique speakeasy bar within its premises, where patrons can enjoy exceptional cocktails crafted by the renowned mixologist Francesco Lafranconi. As part of the vibrant and... Show More
Job Requirements
- Previous experience as a line cook preferred
- Ability to move throughout the business standing, walking, kneeling, bending for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
- Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
- Ability to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience as a line cook preferred
- Can illustrate consultative skills and ability to work cross-functionally
- Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- Prior line experience preferred
Job Duties
- Follow all recipes created by Chef de Cuisine and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow Department of Health guidelines for potentially hazard food items
- Properly set up their station maintaining all par levels
- Must keep station and all knives and cutting board sanitized
- Rotate all stock and properly label and date all products ensuring FIFO and Company standards are met
- Organize and clean walk-ins
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Communicate all product needs to Chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Properly label and date all products
- Report any 86 items promptly to the Executive Chef, Chef de Cuisine, and Sous Chef
- Work with safety as a priority and follow department and company safety standards
- Possess in-depth knowledge of all menu items and their recipes and their execution
- Proper set up and breakdown of workstation
- Complete any needed logs and check lists
- Maintain relevant knowledge of industry through continuing education and training
- Maintain professional appearance standards as directed in employee handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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