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Line Cook - Rare Society at TRG Hospitality Group

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TRG Hospitality Group

Line Cook - Rare Society

Marysville, WA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.25 - $22.75
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Work Schedule

Flexible
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Benefits

Schedule flexibility
competitive pay
401k
Food and beverage discounts
Growth opportunity
Comprehensive training program

Job Description

Trust Restaurant Group is a renowned San Diego-based hospitality collective led by the celebrated Chef Brad Wise. Known for its commitment to excellence and innovation in the culinary industry, the group has established a prestigious reputation that spans multiple dining concepts. Their portfolio includes five distinctive venues ranging from fine dining establishments to a butcher shop and even an ice cream window. The group's dedication to quality and unique dining experiences has earned them numerous accolades, including a Michelin Plate Award and recognition from Conde Nast Traveler, solidifying their position as one of the premier restaurant groups operating in Southern... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen environment
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand for long periods
  • Knowledge of food safety and sanitation
  • Ability to follow recipes and instructions
  • Strong work ethic

Job Qualifications

  • Previous experience as a line cook or similar role
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Passion for food and hospitality
  • High school diploma or equivalent

Job Duties

  • Prepare ingredients and cook menu items according to recipes and standards
  • Maintain a clean and organized workstation
  • Collaborate with kitchen team to ensure timely and efficient food preparation
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and stock rotation
  • Monitor food quality and presentation
  • Support training of new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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