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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
On-the-job training
Career development opportunities
Job Description
Memorial Healthcare is a dedicated healthcare provider known for its comprehensive medical services and commitment to patient-centered care. This institution offers a wide range of healthcare solutions, including inpatient and outpatient services, emergency care, and specialized medical treatments. Focused on enhancing the health and well-being of the community, Memorial Healthcare is staffed with experienced professionals who are passionate about delivering high-quality care in a supportive and efficient environment. Its mission is to provide superior healthcare experiences with compassion, respect, and excellence.
The role of the Food Preparation Supervisor at Memorial Healthcare is a vital position responsible for directing and coor... Show More
The role of the Food Preparation Supervisor at Memorial Healthcare is a vital position responsible for directing and coor... Show More
Job Requirements
- High school diploma or GED
- Prior experience or training in institutional cooking preferred
- Ability to stand, kneel, crouch frequently
- Capacity to lift and carry up to 20 lbs regularly
- Ability to push, pull, or carry items between 20-100 lbs
- Vision acuity for close and mid-range distances
- Motor coordination for handling tools and equipment
- Ability to travel independently within hospital areas
- Good speaking and hearing abilities
- Proficiency with modern office, computer, and telephone equipment
- Capability to grasp and transport food, supplies, and equipment
- Able to use knives safely
- Able to manipulate cooking utensils and equipment
- Accurate ingredient measurement skills
- Ability to chop, mince, slice, and grate ingredients
- Ability to adapt and maintain focus under stress
- Ability to read and interpret policies, operating instructions, and documents
- Ability to follow complex directions and standardized recipes
- Organizational and planning skills
- Basic math and communication skills
- Ability to use departmental computer systems
- Ability to manage multiple duties simultaneously
- Ability to see, hear, taste, and smell food
- Ability to identify signs of food spoilage
- Positive interpersonal skills including professionalism, calmness under adversity, open and tactful communication, teamwork, and a motivated attitude
Job Qualifications
- High school diploma or GED
- Prior experience or training in institutional cooking preferred
- Ability to follow standardized recipes using computerized systems
- Knowledge of food safety and sanitation practices
- Strong interpersonal and communication skills
- Ability to adapt in fast-paced and changing environments
- Competence in handling kitchen equipment and utensils safely
- Ability to work effectively as part of a team
Job Duties
- Prepare food for breakfast, lunch, and supper
- Prepare hot food entrees, vegetables, soups, cereals, and special orders according to standardized recipes and computerized production systems
- Clean and sanitize work surfaces and equipment
- Collaborate with the department manager to develop new hot food items
- Work other production positions as necessary to maintain service levels
- Support hospital mission, vision, value statements, policies, and ethical standards
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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