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Upshift

Line Cook / Prep Cook

Orlando, FL, USA|Remote, Onsite

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
No resume requirement
No interview requirement
Supportive work community

Job Description

Upshift is a pioneering mobile platform designed to connect workers with flexible job opportunities across various sectors including assembly, hospitality, packing, bartending, and more. With a community of over 150,000 users known as Upshifters, Upshift empowers individuals to work on their own terms, offering the freedom to choose when, where, and how much they want to work. This approach supports a modern workforce seeking flexibility and variety in their job roles, whether they are looking for one-day shifts, part-time, or full-time opportunities.

Founded with the mission to simplify the process of finding and accepting flexible work, Upshift removes traditional ... Show More

Job Requirements

  • No resumes or interviews required
  • Ability to stand for long shifts
  • Ability to lift/carry up to 50 lb occasionally
  • Ability to reach, kneel, and stoop repeatedly
  • Good hearing and vision
  • Flexibility to pick shifts based on availability
  • Commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • Basic knowledge of food preparation techniques
  • Ability to follow safety and sanitation guidelines
  • Good physical stamina
  • Effective time management skills
  • Ability to work independently and as part of a team
  • Willingness to learn and adapt
  • Previous experience in culinary roles is a plus but not required

Job Duties

  • Assisting with stocking and setting up kitchen stations
  • Preparing food items by cutting, chopping, mixing, and preparing sauces
  • Cooking food items by grilling, frying, sautéing, and other methods
  • Maintaining cleanliness and complying with food sanitation requirements
  • Cleaning and sanitizing cooking surfaces at the end of the shift
  • Standing on feet for long periods and frequently lifting/carrying up to 25 lb
  • Occasional lifting/carrying up to 50 lb

Job Location

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