Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
opportunities for growth
Job Description
Interlachen Country Club, situated in the scenic city of Winter Park, FL, is a prestigious private country club renowned for offering exceptional recreational, dining, and social experiences to its members. Established amidst lush surroundings, the club prides itself on its gracious hospitality, top-tier facilities, and commitment to fostering a welcoming community for families, professionals, and golfers alike. One of its key highlights is the Pool Kitchen & Bar, an indoor/outdoor casual dining venue that was thoughtfully renovated in 2015 to enhance the guest experience while maintaining a fun, relaxed atmosphere conducive to both family gatherings and social events. The restaurant... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- ability to stand for extended periods of time
- may be required to lift and carry up to 50 pounds
- occasional bending, lifting, and stretching required
- ability to work in a fast-paced team environment
Job Qualifications
- Experience working as a line cook or in a similar culinary role
- knowledge of food preparation techniques and kitchen safety standards
- ability to follow standardized recipes and presentation guidelines
- teamwork skills to collaborate effectively with servers and supervisors
- flexibility to work days, nights, weekends, and holidays
- capability to work in a fast-paced environment
- strong organizational skills to maintain a clean and stocked workstation
Job Duties
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials
- uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials
- cross-train on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- label and stock all ingredients on shelves so they can always be organized and easily accessible
- maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis
- perform utility duties when a utility staff member is not scheduled
- conducts self in a proper manner due to open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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