Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
Job Description
Interlachen Country Club, located in Winter Park, Florida, is a prestigious private club known for its rich history, elegant setting, and exceptional amenities tailored to serve its members and their families. Nestled amidst scenic landscapes, the club combines sophistication with a welcoming community atmosphere, providing a variety of recreational and dining experiences. Since its founding, Interlachen Country Club has maintained a reputation for excellence, focusing on delivering high-quality services in dining, golf, tennis, and social events. The club’s facilities include multiple dining venues, a championship golf course, tennis courts, swimming pools, and event spaces, all designed to enhance member enjoyment... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Must be able to stand for extended periods
- Ability to perform occasional bending, lifting, and stretching
- Ability to work in a fast-paced team environment
- Willingness to comply with drug-free workplace policy
- Pass criminal background check
Job Qualifications
- Previous line cook or culinary experience preferred
- Ability to follow standardized recipes and presentation guidelines
- Cross-training capability on multiple cooking stations
- Ability to work effectively in a team environment
- Strong organizational and cleanliness standards
- Effective communication skills
- High school diploma or equivalent
Job Duties
- Preps and stocks all items needed to assemble regular menu selections and weekly Pool Kitchen specials
- Uses standardized recipes and presentation photos as guidelines to prepare menu items and specials
- Cross-trains on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- Labels and stocks all ingredients on shelves ensuring organization and accessibility
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Performs utility duties when utility staff is not scheduled
- Conducts self in a proper manner due to the open nature of the kitchen
Job Qualifications
Experience
No experience required
Job Location
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