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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) matching
Job Description
The Seabird Resort is part of an award-winning collection of resorts recognized globally for excellence, having been honored by Travel & Leisure World’s Best Awards 2024. Our resorts include the Mission Pacific, celebrated as the number one hotel in California and the Continental U.S., and The Seabird itself, ranked third in California. Situated in a breathtaking location with unobstructed ocean views, we are dedicated to offering exceptional guest experiences and fostering a supportive and dynamic work environment for our colleagues. As leaders in hospitality, our resorts emphasize quality, authenticity, and memorable experiences, welcoming guests from around the world to enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a banquet kitchen or related culinary setting
- Ability to work in a fast-paced environment
- Strong attention to detail and team collaboration skills
- Availability to work AM, PM shifts and weekends
- Comfortable standing for extended periods
- Must comply with health and safety regulations
Job Qualifications
- Culinary degree or related hotel experience preferred
- In-depth skills and knowledge of kitchen operations
- Knowledge of temperature and sanitation guidelines
- Minimum 2 years line experience in banquet capacity
- Refined verbal communication skills
- Ability to stand for long periods
- Ability to follow direction from supervisor or manager
- Availability for shifts including weekends
Job Duties
- Prepare high-quality food items according to Piper Culinary standards
- Ensure compliance with kitchen sanitation and safety guidelines
- Collaborate effectively with team members and management
- Maintain consistent product quality and presentation
- Assist in inventory management and kitchen organization
- Follow supervisor or manager directions promptly
- Adapt to shift schedules including AM, PM, and weekends as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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