Line Cook Part Time afternoon n evenings - Healthcare center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
hourly wage
Part time status
Flexible Schedule
educational assistance
Supportive team environment
Public transportation access
Career advancement opportunities
Job Description
The Terrace is a distinguished skilled nursing facility known for its dedication to delivering exceptional care to its residents, particularly those in long-term memory care. Situated within a community-oriented setting, the facility prides itself on its 4-Star Quality measure, reflecting outstanding clinical care standards. The Terrace is not just a healthcare center; it is a place where every resident is treated like family. The team here embraces a compassionate approach, recognizing the individuality of each patient and forging meaningful connections that extend beyond conventional caregiving. This involves knowing residents by name, understanding their stories, and supporting their journey to healthy... Show More
Job Requirements
- must have prior experience as a dietary aide, cook, or in a central kitchen
- knowledge of quality food production and servicing techniques, food safety/sanitation requirements and procedures
- must have excellent customer service skills
- ability to successfully pass a pre-employment physical and criminal history background check
- availability to work 2-3 shifts per week on the designated rotating schedule
- ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- prior experience as a dietary aide, cook, or in a central kitchen
- knowledge of quality food production and servicing techniques
- understanding of food safety and sanitation requirements
- excellent customer service skills
- ability to communicate effectively with residents and team members
- willingness to work a rotating part-time schedule
Job Duties
- prepare meals according to dietary guidelines and resident needs
- collaborate with registered dietitian on menu planning
- ensure kitchen sanitation and food safety compliance
- maintain cleanliness and organization of kitchen and storage areas
- engage with residents to gather feedback on meals
- assist with inventory management and freezer maintenance
- perform various kitchen tasks as needed to meet nutritional needs of residents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.