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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North's Patina Group is a renowned hospitality company with a rich history spanning over 100 years as a family-owned business. The company operates globally, offering exceptional services across a variety of sectors including restaurants, hotels, sports venues, casinos, and national parks. Known for its commitment to delivering outstanding guest experiences, Delaware North values its employees as integral parts of its global legacy and invests significantly in their professional development and well-being. The company prides itself on an inclusive and supportive culture, emphasizing diversity and equal opportunity in its workforce. With operations in prestigious venues and diverse locations, Delaware North... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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