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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization is a dynamic food service venue committed to providing guests with fresh, high-quality meals in a timely and professional manner. Known for its dedication to excellent service, this establishment thrives on a collaborative, team-oriented approach to food preparation and customer satisfaction. Catering to a diverse range of events and day-to-day service demands, it offers a vibrant workplace where the culinary team plays a critical role in delivering exceptional dining experiences. As a respected venue in the hospitality sector, the company emphasizes adherence to food safety standards, efficient kitchen operations, and maintaining a clean and safe work environment.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or prep cooking experience
- Ability to operate kitchen equipment such as broiler steamer convection oven mixer meat slicer and chef knife
- Excellent attendance and punctuality
- Ability to work flexible hours including events
- Strong communication skills
- Valid food handling certificate if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees co-workers volunteers management staff and guests
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation service and product delivery
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for guest delivery
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance as per company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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