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Job Overview
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career advancement opportunities
Job Description
Shaner Hotels, a leader in the hospitality industry, is one of the foremost award-winning hospitality owner-operators and management companies. With a vast portfolio of over 65 full-service, select-service, extended-stay, and resort properties, Shaner Hotels spans 14 states and four countries, providing exceptional hospitality services with a diverse range of hotel brands including independent locations. The company offers comprehensive services including hotel development, design and construction, e-commerce, and revenue management tailored for investors, hotel owners, and various hospitality brands. Their commitment to excellence is evident in the high standards they maintain across all their properties, guaranteeing an unforgettable guest experience and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or relevant role
- Culinary certification preferred
- Food safety certification preferred
- Ability to work flexible schedule including weekends holidays and varied shifts
- Physical stamina and strength conducive to kitchen work
- Knowledge of health safety and labor regulations pertaining to food service environments
Job Qualifications
- Proven experience as a line cook or in a relevant culinary role
- Great attention to detail and creativity in food preparation
- High school diploma or equivalent culinary certification and food safety certification preferred
- In depth knowledge of sanitation principles food preparation baking techniques and nutrition
- Safe food handling certificate preferred
- Ability to communicate effectively with guests management and co-workers
- Physical strength and stamina to endure long hours of standing and repetitive motions
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Create and design new and unique menu items
- Assist the Executive Chef in the establishment of department budgets and adhere to budget guidelines
- Ensure all food and beverage products are prepared and served according to hotel standards
- Maintain cleanliness and excellent working condition of all kitchen equipment through inspections and preventive maintenance
- Fully understand and comply with all relevant health safety and labor regulations pertaining to kitchen operations associates and guests
- Plan prep set up and provide quality service for food production in designated outlets according to standards and plating specifications
- Maintain organization cleanliness and sanitation of work areas and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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