You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

AEG logo

Line Cook | Part-Time| Green River Community College

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $19.00
diamond

Benefits

401(k) savings plan
401(k) matching

Job Description

The hiring establishment is a vibrant venue that serves a diverse group of guests, offering a range of dining experiences that include buffet lines and made-to-order dishes. This venue prides itself on delivering high-quality food and exceptional service to all patrons. With a dynamic and fast-paced environment, the company is committed to maintaining excellence in food preparation, safety standards, and customer interaction. This establishment is dedicated to fostering a cooperative and enthusiastic work culture where every team member plays a crucial role in the guest experience. It offers part-time employment opportunities with competitive compensation, including an hourly wage of $19.00... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience
  • Valid food handling certificate
  • Ability to work flexible hours including event schedules
  • Ability to stand for extended periods
  • Basic knife skills
  • Ability to maintain cleanliness and sanitation standards

Job Qualifications

  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment including a chef knife
  • Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management and guests
  • Ability to work well in a team-oriented, fast-paced, event-driven environment
  • Possess valid food handling certificate

Job Duties

  • Provide high quality fresh food products in a timely manner for delivery to guests
  • Prepare hot and cold foods following company recipes and portioning requirements
  • Participate as a team player with specific responsibilities related to preparation, service and delivery
  • Report any maintenance required for kitchen equipment
  • Maintain sanitation, health and safety standards in work areas
  • Observe and test foods to ensure proper cooking
  • Portion, arrange and garnish food plates for delivery to guests
  • Demonstrate excellent attendance

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All