Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Hippodrome Theatre, located in the vibrant city of Baltimore, MD, is a renowned entertainment venue known for its exceptional performances and commitment to providing an outstanding guest experience. Part of a larger network of cultural institutions, the Hippodrome Theatre is a cornerstone in the local arts scene, hosting a wide variety of events ranging from theatrical productions to concerts and special gatherings. The venue prides itself on combining world-class entertainment with high-quality services, including dining options that complement the overall guest experience. As a destination for both locals and tourists, the theatre continuously seeks dedicated professionals who share its... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Strong communication skills
- Ability to work in fast-paced environment
- Food handling certification if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Maintain excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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