Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specializing in the live event industry. With an impressive portfolio that includes world-class venues, renowned arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group offers unmatched 360-degree solutions to its clients. The company is committed to delivering exceptional experiences to patrons by providing top-tier event management, facility operations, and hospitality services. Their approach combines innovation, collaboration, and a deep understanding of the entertainment industry, positioning them as a trailblazer in this dynamic sector. Oak View Group’s dedication to inclusivity and... Show More
Job Requirements
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate effectively with team members and guests
- Ability to work well under pressure in a fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- Availability to work flexible hours including events
- Commitment to excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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