Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Our hiring establishment is a vibrant and dynamic hospitality venue known for its commitment to delivering exceptional guest experiences through high-quality food and service. As a well-established venue, we cater to a diverse clientele, offering a variety of food options at buffet lines, concession stands, and made-to-order stations during events and daily operations. We pride ourselves on fostering a welcoming atmosphere where teamwork and professional growth are prioritized, making it an ideal workplace for individuals passionate about the culinary industry.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team on a part-time bas... Show More
We are currently seeking a dedicated and skilled Line Cook to join our culinary team on a part-time bas... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience
- ability to stand for extended periods
- availability to work scheduled events
- strong attention to detail
- food handling certification if required
- ability to follow food safety and sanitation guidelines
- excellent communication skills
- ability to work in a team environment
- demonstrated reliable attendance
Job Qualifications
- Previous cook or prep cook experience
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for portion control and serving temperatures of all products served in the concession stands
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for maintaining quality and production standards on all menu items
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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