Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
Opportunity for advancement
supportive work environment
Job Description
Flagship Restaurant Group is a dynamic and innovative restaurant company dedicated to creating unforgettable culinary experiences across a variety of modern and sophisticated dining establishments. With a passion for hospitality and a commitment to excellence, Flagship has established itself as a leader in the restaurant industry by delivering unique and high-quality food and service in an environment that encourages growth, creativity, and inclusion. The company prides itself on fostering an workplace where employees are empowered to follow their passions and build meaningful careers within hospitality. From comprehensive training programs to a culture that celebrates milestones and achievements, Flagship is dedicated... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills
- Ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Comfortable with physical tasks including standing bending lifting and walking
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in a professional kitchen is preferred but not required as comprehensive training is provided
- Excellent communication skills including the ability to read write and follow instructions effectively
- Ability to thrive in a fast-paced environment
- Commitment to maintaining food safety and sanitation standards
- Ability to perform physical tasks including standing bending lifting and walking throughout the workday
Job Duties
- Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
- Set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
- Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
- Assist in inventory management including rotating stock and notifying management of any low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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