Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Ocean Prime is a renowned fine dining restaurant that prides itself on delivering an exceptional hospitality experience characterized by great people and genuine care for guests. As part of Cameron Mitchell Restaurants, Ocean Prime operates within a larger family of over 60 restaurants, setting a standard for quality, innovation, and inclusiveness across each establishment. The brand prioritizes putting associates first, creating an environment where team members can thrive, build successful careers, and contribute meaningfully to a warm and respectful workplace culture. They believe in fostering raving fans—not only of their guests but also of their associates, purveyors, partners, and the... Show More
Job Requirements
- Ability to report to work on time as scheduled
- Maintain uniform and personal hygiene standards
- Follow all recipes, procedures, and company guidelines
- Practice proper food safety and sanitation techniques
- Ability to stand for extended periods and perform physical tasks
- Flexibility with work schedule including nights, weekends, and holidays
- Subject to background check and E-Verify Employment Eligibility Verification
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food prep experience preferred
- Basic knife skills and understanding of kitchen safety and sanitation
- Ability to work in a fast-paced, team-oriented environment
- Positive attitude with a genuine approach to hospitality
- Strong communication skills
- Willingness to learn and adhere to Ocean Prime’s preparation and presentation standards
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques including hygiene, hand washing, gloves, and knife skills
- Knows emergency procedures for the restaurant
- Maintains sanitation, cleanliness, and food safety in the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and immediately reports unsafe conditions, accidents, or injuries
- Subject to E-Verify Employment Eligibility Verification
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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