Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
Career growth opportunities
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a type of delicate soup dumpling that has captured the hearts of food enthusiasts around the world. Founded in 1972, Din Tai Fung is a Michelin-recognized restaurant brand that has successfully expanded its footprint to more than 165 locations in 13 countries, including 16 locations in the United States. Despite its international growth, Din Tai Fung remains family-owned and operated, with its values and culinary traditions passed down through generations, maintaining a strong commitment to quality, consistency, and warm hospitality.
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Job Requirements
- Minimum age of 18
- legal ability to work in the United States
- open availability to work various shifts
- ability to stand for long periods
- ability to lift and move up to 50 pounds
- strong attention to detail
- willingness to work in a team environment
- previous culinary experience preferred but not required
Job Qualifications
- Friendly and energetic attitude
- highly motivated to work in a fast-paced, team-oriented environment
- eagerness to learn and be challenged
- ability to stand for long periods
- open availability
- age 18 or older
- legal authorization to work in the United States
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- checks the ingredient quality prior to beginning cooking
- cooks the ingredients in accordance with Din Tai Fung's recipes
- plates the final product in accordance with Din Tai Fung's plating guidelines
- prepares and cuts garnishes for noodle line items
- labels all items in accordance with health department regulations and Din Tai Fung procedures
- attends monthly staff meetings and noodle meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts and moves boxes, bags, chairs, and tables up to 50 pounds
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
No experience required
Job Location
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