Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
competitive pay
Medical insurance with employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary brand renowned for its expert craftsmanship in creating Xiao Long Bao, a delicacy that has won international acclaim and a Michelin recognition. Established in 1972, Din Tai Fung has grown from its family-owned beginnings into a prestigious restaurant chain with over 165 locations across 13 countries, maintaining its dedication to authentic flavors, quality, and warm hospitality. The company continues to be family-owned and passed down through generations, emphasizing a rich heritage combined with a commitment to innovation and excellence. In the United States alone, Din Tai Fung has established 16 locations,... Show More
Job Requirements
- Friendly, energetic, highly motivated
- Will thrive in a fast-paced, team-oriented environment
- Open availability
- Eager to learn and enjoy challenges
- Ability to stand for long periods
- Able to provide documentation to work in the United States legally
- At least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred but not required
- Ability to follow detailed recipes and cooking procedures
- Strong attention to detail and quality
- Good communication and teamwork skills
- Willingness to learn and be challenged
- Ability to stand for long periods
- Must be at least 18 years old
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
- Keeps all kitchen areas clean and sanitized
- Organizes items within the walk-in coolers and freezers
- Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- Assists with regular deep cleaning of the kitchen
- Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOP's)
Job Qualifications
Experience
No experience required
Job Location
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