Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary institution renowned for its mastery of Xiao Long Bao, a delicate soup dumpling that has captured the hearts and palates of food enthusiasts worldwide. Founded in 1972, Din Tai Fung has evolved from a small, family-owned Taiwanese eatery into a Michelin-recognized restaurant brand with over 165 locations spanning 13 countries. This impressive growth underscores the brand's steadfast commitment to culinary excellence, consistent quality, and warm hospitality. Through successive generations, Din Tai Fung has maintained its family-oriented values while expanding its footprint, offering guests an upscale yet inviting dining experience that celebrates... Show More
Job Requirements
- Must be 18 years of age or older
- legal authorization to work in the United States
- open availability
- ability to stand for long periods of time
- friendly, energetic, and highly motivated
- willingness to learn and be challenged
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and cooking procedures
- strong teamwork and communication skills
- willingness to learn and adapt
- ability to handle physically demanding tasks
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
- checks the ingredient quality prior to beginning cooking
- cooks the ingredients in accordance with Din Tai Fung’s recipes
- plates the final product in accordance with Din Tai Fung’s plating guidelines
- prepares and cuts garnishes for noodle line items
- labels all items in accordance with health department regulations and Din Tai Fung procedures
- attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities