Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Employee meal discounts
growth opportunities
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand celebrated for its exquisite Xiao Long Bao and commitment to culinary excellence. Since its establishment in 1972, this family-owned enterprise has expanded to more than 165 locations across 13 countries, gaining international acclaim and Michelin recognition for its dedication to quality and consistency. The brand prides itself not only on authentic flavors and warm hospitality but also on fostering a welcoming and upscale dining experience for every guest. With 16 locations across the United States, Din Tai Fung continues to provide an inviting cultural experience that appeals to a diverse... Show More
Job Requirements
- Must be 18 years of age or older
- able to provide documentation to work legally in the United States
- open availability
- ability to stand for long periods
- eager to learn and work in a fast-paced environment
- friendly and energetic attitude
Job Qualifications
- Friendly and energetic personality
- highly motivated and able to thrive in a fast-paced, team-oriented environment
- open availability
- eager to learn and enjoys challenges
- ability to stand for long periods
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- checks the ingredient quality prior to beginning cooking
- cooks the ingredients in accordance with Din Tai Fung's recipes
- plates the final product in accordance with Din Tai Fung's plating guidelines
- prepares and cuts garnishes for noodle line items
- labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- attends monthly staff meetings and noodle meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts or moves boxes, bags, chairs, and tables up to 50 pounds
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Qualifications
Experience
No experience required
Job Location
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