Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
growth opportunities
Job Description
Din Tai Fung (DTF) is a renowned global culinary icon established in 1972, widely known for its exceptional mastery in crafting Xiao Long Bao, or soup dumplings. This Michelin-recognized restaurant brand is a family-owned enterprise that has been passed through generations, focusing on creating first-class dining experiences through a steadfast commitment to excellence in food quality, service, and ambiance. With over 165 locations spread across 13 countries, Din Tai Fung has successfully built a reputation for high-quality, consistent dishes served with warm hospitality and authentic flavors. The brand continues to flourish, emphasizing an upscale yet inviting cultural dining experience for... Show More
Job Requirements
- Must be at least 18 years of age
- Able to provide legal documentation to work in the United States
- Open availability
- Ability to stand for long periods
- Friendly and energetic personality
- Highly motivated and eager to learn
- Able to thrive in a fast-paced, team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to learn recipes and cooking methods quickly
- Good communication skills
- Ability to work effectively in a team-oriented environment
- Attention to detail in food preparation and presentation
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
No experience required
Job Location
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