Line Cook - Nest Kitchen & Taphouse

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Training opportunities

flexible scheduling

Paid Time Off

professional growth

mentorship

supportive work environment

Job Description

Kiln Creek is a distinguished community-based golf resort and hospitality establishment where service excellence is part of the core experience. Situated in a growing resort environment, Kiln Creek is dedicated to providing memorable guest experiences through exceptional culinary offerings and outstanding hospitality. The resort aims to become a world-class destination by blending local charm with global standards of quality and service. Hospitality at Kiln Creek extends beyond just guest interaction to a commitment that permeates through its culinary team and all staff members. The resort values creativity, craftsmanship, and a team-oriented approach to work, making it a welcoming and dynamic... Show More

Job Requirements

1-2 years of professional cooking experience
ability to stand or walk for extended periods
physical capability to lift over 50 pounds
high school diploma or equivalent
strong communication and teamwork skills
willingness to adhere to food safety and sanitation standards
pass drug and alcohol testing and social security verification
flexible to work in a fast-paced kitchen environment

Job Qualifications

1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred)
strong understanding of cooking techniques, ingredients, and kitchen equipment
a passion for food, attention to detail, and pride in doing things the right way
ability to stay calm, organized, and positive in a fast-paced environment
team-first mindset - you thrive when working together toward a shared goal
a high school diploma or equivalent (culinary training or certifications a plus)
physical ability to stand or walk for up to 8 hours and lift 50+ pounds
willingness to learn, grow, and contribute to something bigger than yourself

Job Duties

Set up and stock your line station with care, ensuring all supplies and equipment are ready for service
prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications
cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation
support your team by communicating clearly and following the direction of the Executive and Sous Chefs
break down and clean your station after service, properly handling and storing food according to safety standards
assist with inventory and restocking to keep the kitchen organized and efficient
uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen
maintain a positive, professional attitude - with your team, your leaders, and our guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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