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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, known for operating exquisite dining establishments and managing food service operations at some of the most iconic venues around the world. Their portfolio includes high-profile locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is synonymous with exceptional culinary experiences and top-notch hospitality.
The Patina Group exemplifies a commitment to quality, creativity, and an unparalleled dedication to guests, serving mi... Show More
The Patina Group exemplifies a commitment to quality, creativity, and an unparalleled dedication to guests, serving mi... Show More
Job Requirements
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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