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Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.50
Work Schedule
Standard Hours
Benefits
sign on bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Equal opportunity employer
Job Description
Village On The Isle is a distinguished residential community known for its commitment to providing exceptional living experiences complemented by superior dining services. As a hospitality-focused establishment, it caters to residents and guests seeking comfort, quality, and personalized care. The company is dedicated to fostering a supportive and inclusive environment where employees play a critical role in maintaining high standards of service and safety. Village On The Isle is an equal opportunity employer and adheres strictly to ADAAA compliance, ensuring reasonable accommodations for qualified individuals with disabilities. The employment type for this position is full-time, with a generous sign-on bonus... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to lift and carry weights up to 75 lbs
- Ability to stand, walk, and climb stairs for extended periods
- Ability to operate various kitchen machinery safely
- Reliable attendance
- Ability to communicate clearly in English
- Willingness to comply with food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar culinary role
- Ability to follow culinary instructions and lead kitchen staff
- Strong knowledge of food safety and sanitation standards
- Proficiency in food presentation and decorative techniques
- Experience operating kitchen equipment such as slicers, ovens, stoves, grinders, and mixers
- Excellent communication skills in English
- Ability to work in a fast-paced kitchen environment
Job Duties
- Assist Chef and Sous Chef with culinary instructions and lead kitchen staff in food preparation, cooking, garnishing, or presentation
- Prepare and cook foods of all types regularly or for special guests and functions
- Determine food presentation and create decorative food displays
- Operate food station including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation
- Maintain regular and reliable attendance as an essential function of the job
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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