Line Cook - Maggiano's Little Italy - Dallas Love Field Airport
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Great wages
Bi-weekly pay option
Daily Pay Option
next day pay option
Paid annual DART pass
Paid holidays
paid preventative care health insurance
paid orientation and training
free health certificate training
full time employment
Overtime available
Advancement opportunities
paid parking
Paid vacation
Job Description
Maggiano's Little Italy at Dallas Love Field Airport is a premier dining establishment known for its authentic Italian cuisine and exceptional service. Operating within the bustling environment of Dallas Love Field Airport, Maggiano's caters to a diverse clientele, including travelers and locals seeking a unique dining experience that combines traditional flavors with a modern touch. The restaurant prides itself on maintaining high-quality food standards, a welcoming atmosphere, and providing excellent customer service. Being part of the airport location adds an exciting dynamic to the workplace, offering a fast-paced yet secure environment that values teamwork, efficiency, and culinary excellence.
... Show More
... Show More
Job Requirements
- possess two valid forms of government issued identification in good condition
- able to pass an FBI fingerprint check for a security badge
- full availability to work Friday, Saturday, and Sunday
- reliable transportation to Dallas Love Field Airport
Job Qualifications
- at least 2 years experience as a line cook in a high volume full-service restaurant
- ability to lead and run the cook line for highly skilled positions
- understands and performs cleaning duties
- capable of working in hot and cold environments
- physically able to stand for entire shift and lift up to 30 pounds
- at least 18 years of age
Job Duties
- train on all kitchen positions including prep cook, lead cook, dishwashing, and cook line stations
- prepare food by cutting, portioning, and packaging
- lead and manage the cook line and other cooks
- clean kitchen areas including sweeping, mopping, and taking out trash
- operate cooking appliances such as ovens, ranges, and steamers
- work in hot and close quarters including walk-in refrigerators and cook line
- lift up to 30 pounds and perform frequent bending, stooping, and twisting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: