Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
career advancement
Retirement Plan
team environment
Job Description
Sheraton Hotels, a global leader in the hospitality industry, is dedicated to delivering exceptional guest experiences through its premier properties around the world. Known for its commitment to quality, comfort, and hospitality excellence, Sheraton has established itself as a trusted brand offering upscale accommodations, diverse dining, and impeccable service in every location. With a reputation built on innovation and guest satisfaction, Sheraton Hotels continues to expand its footprint while maintaining the highest standards in hotel management and guest services.
The line cook position at Sheraton Hotels represents a crucial role in our culinary team, responsible for preparing food item... Show More
The line cook position at Sheraton Hotels represents a crucial role in our culinary team, responsible for preparing food item... Show More
Job Requirements
- Valid Oregon Food Handlers Card upon hire
- Previous restaurant line, prep, or sous experience
- Ability to work on a regular basis according to attendance policies
- Physical ability to lift and carry up to 100 pounds
- Must maintain professional appearance and communication
- Ability to operate kitchen machinery
- Willingness to assist co-workers and work as part of a team
Job Qualifications
- Previous experience in restaurant line cook, prep cook, or sous chef roles
- Ability to operate kitchen machinery and equipment
- Valid Oregon Food Handlers Card
- Strong communication skills
- Ability to maintain professional appearance and manner
- Physical ability to lift and carry up to 100 pounds
- Team player mindset
- Openness to training for advancement
Job Duties
- Maximize dining room and room service revenue through consistent quality, uniformity, portion size, and presentation of food
- Prepare food following recipe cards and production standards per server orders
- Start food items prepared ahead of time without over-preparing
- Date and rotate all food containers following Sheraton Hotel standards and maintain proper temperatures for perishables
- Check inventory pars for shifts, prepare necessary items, and assist in buffet stocking if applicable
- Return unused food items to storage, cover and date perishables
- Assist in food cost control and waste management following Sheraton standards
- Support kitchen, banquet, and room service staff
- Operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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