Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program
Access to your pay through DailyPay
Hilton Shares employee stock purchase program
Paid maternity and parental leave
Debt-Free Education through Guild Education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
Job Description
Hilton Orlando Buena Vista Palace is a distinguished, family-friendly luxury hotel located in the heart of Orlando, Florida. This expansive property offers 1000 rooms and is conveniently connected by a pedestrian skybridge to Disney Springs, providing guests with unparalleled access to shopping, dining, and entertainment options. Renowned for its exceptional service and luxurious amenities, the Buena Vista Palace caters to families and vacationers seeking memorable experiences in a vibrant, energetic environment. The hotel blends classic elegance with modern conveniences, ensuring every guest enjoys a magical stay. As part of Hilton's global network, the hotel upholds the brand's dedication to hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months culinary experience in a high-volume environment
- Ability to work flexible shifts including mornings, evenings, weekends and holidays
- Strong communication skills
- Ability to follow recipes and food safety protocols
- Physical ability to stand and work in a kitchen environment for extended periods
- ServSafe certification preferred but not required
Job Qualifications
- At least six months of culinary experience supporting high-volume operations
- Strong food safety knowledge
- Proficient knife skills
- Understanding of cooking temperatures
- Ability to work quickly and accurately
- Team player attitude
- ServSafe certification is a plus
- Previous hotel experience is advantageous
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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