Line Cook I (Entry-Level)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative area of Kendall Square, Cambridge, Massachusetts. Known for its modern design and state-of-the-art facilities, the hotel stands as a symbol of exceptional hospitality in one of the most dynamic neighborhoods in the Boston metropolitan area. The establishment prides itself on providing outstanding service to a diverse clientele, ranging from business travelers to tourists, offering consistently memorable experiences. As part of its commitment to excellence, Hyatt Regency Boston Cambridge maintains a culture that values teamwork, creativity, and personal growth, fostering an inclusive work environment where employees can... Show More

Job Requirements

  • High school diploma or equivalent
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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