Line Cook I (Entry-Level)

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Multiple Tiers of Medical Coverage

Dental and Vision Coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Hyatt Regency Boston Cambridge is a distinguished hotel situated in the innovative and bustling Kendall Square area of Cambridge, Massachusetts. Known for its modern design and state-of-the-art facilities, Hyatt Regency Boston Cambridge offers an exceptional hospitality experience to a diverse range of guests. As part of the Hyatt Hotels Corporation, it upholds high standards of service and comfort, making it a preferred destination for business and leisure travelers alike. The hotel prides itself on fostering a vibrant work environment that encourages teamwork, creativity, and personal growth, providing employees with opportunities to thrive professionally and personally.

The role of Entry-Le... Show More

Job Requirements

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
Culinary arts education or relevant training is a plus
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and a passion for cooking
Willingness to learn and take direction from senior chefs
Excellent communication and teamwork skills
Availability to work flexible hours, including evenings, weekends, and holidays

Job Duties

Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Collaborate with the culinary team to develop and refine recipes
Adhere to food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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