Line Cook I (Entry-Level)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative city of Cambridge, Massachusetts, right in the heart of Kendall Square. Known for its modern design, state-of-the-art facilities, and commitment to exceptional guest service, the Hyatt Regency offers a stimulating and dynamic work environment for hospitality professionals looking to grow and excel in their careers. The hotel prides itself on fostering a culture that values teamwork, creativity, and personal growth, thus providing numerous opportunities for career advancement and professional development within the hospitality industry.

This full-time position of Entry-Level Line Cook is an excellent opportunit... Show More

Job Requirements

  • high school diploma or equivalent
  • culinary arts education or relevant training is a plus
  • basic knowledge of food preparation techniques and kitchen equipment
  • ability to work in a fast-paced environment and handle multiple tasks
  • strong attention to detail and a passion for cooking
  • willingness to learn and take direction from senior chefs
  • excellent communication and teamwork skills
  • availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • culinary arts education or relevant training is a plus
  • basic knowledge of food preparation techniques and kitchen equipment
  • ability to work in a fast-paced environment and handle multiple tasks
  • strong attention to detail and a passion for cooking
  • willingness to learn and take direction from senior chefs
  • excellent communication and teamwork skills
  • availability to work flexible hours including evenings weekends and holidays

Job Duties

  • assist in food preparation including chopping cutting and marinating ingredients
  • follow recipes and cooking techniques to ensure high-quality dishes
  • cook and plate menu items according to established standards
  • maintain a clean and organized work area
  • assist in stocking and managing inventory levels
  • collaborate with the culinary team to develop and refine recipes
  • adhere to food safety and sanitation guidelines
  • provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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