Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Meal Allowances
Training and development opportunities
Job Description
Eddie Merlot's is a renowned upscale steakhouse known for its commitment to delivering exceptional dining experiences through superior food quality and outstanding service. Established with a passion for fine dining, Eddie Merlot's has built a reputation for blending classic steakhouse tradition with a contemporary twist, making it a favorite destination for guests seeking a memorable culinary adventure. The restaurant is dedicated to maintaining the highest standards of food preparation, presentation, and hospitality, ensuring every guest enjoys an unparalleled experience. As part of this commitment, Eddie Merlot's emphasizes teamwork, professionalism, and continuous training to uphold its renowned service and food quality.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and lift moderate weights
- Strong communication skills
- Ability to follow detailed instructions and work under pressure
- Reliable and punctual
- Willingness to undergo training and development
Job Qualifications
- Previous experience as a Line Cook or similar kitchen role
- Understanding of kitchen safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and follow company policies
- Basic knife skills and food preparation techniques
- High school diploma or equivalent preferred
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule and arrive on time
- Meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef about specials, guest flow, and events
- Set up station according to standard procedures and carry out food prep assignments
- Re-stock and maintain sufficient levels of food products
- Handle, store, and rotate products properly
- Produce food items following standard recipes, portion control, temperature, and presentation guidelines
- Prepare food for guests with allergies or intolerances
- Maintain a clean, sanitary, and organized workstation
- Perform side and closing duties as assigned
- Assist with food storage, cleaning, and kitchen organization
- Follow reporting procedures for re-cooks, spills, and incidents
- Demonstrate teamwork and assist other team members
- Cross-train and help in other kitchen stations as needed
- Follow all company policies, procedures, and workplace behavior guidelines
- Attend team meetings and communicate effectively
- Follow all regulations related to food handling, sanitation, and safety
- Experienced Line Cooks may assist in training and supervision
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.