Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs committed to redefining the hospitality experience through innovation, creativity, and dedication. Known for its fresh approach and vibrant culture, Geronimo Hospitality Group does not just set standards; it embodies the highest level of excellence by creating destinations that guests remember and cherish. The group takes pride in fostering an environment where the best hospitality talent can thrive, pushing boundaries and challenging the status quo every day. Founded on principles of hard work, integrity, and teamwork, this company has cultivated a reputation as a place where extraordinary... Show More
Job Requirements
- Must have U.S. work authorization
- Must be able to lift 50 pounds
- Must arrive promptly and in full uniform for all scheduled shifts
- Ability to follow detailed instructions and kitchen procedures
- Ability to work collaboratively in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Positive attitude and willingness to learn
- Basic math skills including addition and subtraction
- Effective communication skills
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including addition and subtraction
- Legible handwriting
- Strong customer service skills
- Excellent oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Remain focused on designated tasks during prime service hours and communicate consistently with co-workers
- Help with prepping and getting ready when your station is ready for service
- Keep your workstation clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
- Must be able to lift 50 pounds
- Respect each co-worker including front of house
- Always look for ways to be productive when there is time to spare
- Open and close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Confide in the manager or assistant manager if problems with a co-worker arise
- Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
- Discuss with manager or assistant manager requested days off and submit requests 2 weeks in advance
- Follow and abide by all policies written in the employee handbook
- Have fun at work with a positive attitude ready and willing to help create a positive experience for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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