Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
401(k) Plan
Paid holidays
Employee Discounts
Job Description
Our establishment is a reputable and fast-paced restaurant committed to delivering high-quality dining experiences to our valued customers. Renowned for our dedication to fresh ingredients, exceptional culinary standards, and attentive service, we have built a loyal customer base and continue to expand in the competitive hospitality industry. As a company, we pride ourselves on fostering a collaborative and professional work environment where team members can grow and thrive. Our restaurant offers a diverse menu inspired by flavorful, innovative recipes that reflect our commitment to both traditional and contemporary cuisine. We operate in a dynamic setting, balancing efficiency and creativity to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation setting
- knowledge of food safety rules
- physical ability to perform cooking tasks
- willing to work flexible hours, including evenings and weekends
- ability to follow instructions
- good hygiene practices
Job Qualifications
- Previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- basic math skills for portion control
- attention to detail
- ability to stand for long periods
- willingness to learn and take direction
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- prepare ingredients, then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep the cost within the forecasted range
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery
- maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash
- comply with applicable sanitary, health, safety, and personal hygiene standards
- ensure the quality and freshness of ingredients and products
- able to perform tasks with accuracy, speed, and attention to detail
- able to read and follow cooking directions
- complete opening and closing tasks
- assist with functions and events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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